
While providing the benefits of OMEGA 3s, SmartGrain's ingraining technology also improves the nutritional value and bio-availability of the seeds we produce. Ingraining is accomplished through various stages of seed germination (find out more about ingraining technology). Ingraining harnesses this process to increase the levels of beneficial digestive enzymes which aid in the digestion of our food. SmartGrain products have been tested to confirm the presence of digestive enzymes like protease, cellulase, amylase, and lipase. As well as increased vitamin C and E levels, choline and beta-carotene and a desirable ratio of soluble to insoluble fibre is present in SmartGrain products.
Ingraining spontaneously produces gut-friendly bacteria, lactobacillus acidophillus and bifidobacterium. The quantities are significant and measurable. Every SmartGrain product is analyzed for both probiotic strains. Research has shown that gut-friendly bacteria helps to stimulate digestive health, and may also encourage a healthy immune system.
SmartGrain products are an alternative source of beneficial probiotics.